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Classic and Easy Argentinean Recipes for Easter: Delicious Spinach Fritters.

Celebrate Easter with family-favorite brunch, dinner and dessert ideas, including hearty breakfast casseroles, deviled egg appetizers, top-rated ham recipes, cute bunny-shaped treats, special holiday desserts and more best-loved Easter recipes.

Stick to your fast with Lent-friendly recipes from our readers. These hearty fish, seafood and vegetarian dishes are so good, you might even forget meat ever existed.



3/4 cup all-purpose flour 
1/2 teaspoon baking powder 
1/2 teaspoon ground nutmeg 
1/2 teaspoon salt 
1/4 teaspoon ground black pepper 
1 (10 ounce) package frozen chopped spinach, thawed and drained 
1/2 small onion, finely chopped 
1/2 cup milk 
2 eggs, beaten 
oil for frying

Preparation: 20 m

Cook: 15 m

Ready In: 35 m

Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.

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