Classic and Easy Argentinean Recipes for Easter: Delicious Spinach Fritters.
Celebrate Easter with family-favorite brunch, dinner and dessert ideas, including hearty breakfast casseroles, deviled egg, top-rated ham recipes, cute bunny-shaped treats, special holiday desserts and more best-loved Easter recipes.
Stick to your fast with Lent-friendly recipes from our readers. These hearty fish, seafood and vegetarian dishes are so good, you might even forget meat ever existed.
3/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 small onion, finely chopped
2 eggs, beaten
oil for frying
Preparation: 20 m
Cook: 15 m
Ready In: 35 m
Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
Heat about of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.