My Favorite Images of Argentina on Pinterest
ARGENTINA DISCOVERY
Pictures and Landscapes of Argentina.

Classic and Easy Argentinean Recipes for Easter: Arroz con Leche y Pasas.

It is a delicious dessert you can eat hot or cold and everything will please you.

I recommend eating it hot and sprinkle cinnamon on top.

Arroz con Leche y Pasas

Prep: 10 minCook: 40 min
Yield: 4 to 6 servings

Ingredients.

4 1/2 cups milk
1 teaspoon butter
1/4 cup sugar
1/4 teaspoon cinnamon
2 cups white rice
2 egg yolks
1 orange, zested
1 lemon, zested
1/4 cup currants, reconstituted in rum for 10 minutes

Preparation:

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon.

Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests.

Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

 
Pinterest Favorites
Instagram Favorites
@rephugo

Web Analytics

This website was created for free with Own-Free-Website.com. Would you also like to have your own website?

Sign up for free