My Favorite Images of Argentina on Pinterest
Pictures and Landscapes of Argentina.

Classic and Easy Argentinean Recipes for Easter: Arroz con Leche y Pasas.

It is a delicious dessert you can eat hot or cold and everything will please you.

I recommend eating it hot and sprinkle cinnamon on top.

Arroz con Leche y Pasas

Prep: 10 minCook: 40 min
Yield: 4 to 6 servings


4 1/2 cups milk
1 teaspoon butter
1/4 cup sugar
1/4 teaspoon cinnamon
2 cups white rice
2 egg yolks
1 orange, zested
1 lemon, zested
1/4 cup currants, reconstituted in rum for 10 minutes


Heat the milk in a sauce pan on low with the butter, sugar and cinnamon.

Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests.

Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

Pinterest Favorites
Instagram Favorites


Articles published originally by the author on the HIVE platform are published on this blog. You too participate in HIVE!